Cannellini bean curry

Ingredients:

1 onion, finely sliced

2cm of fresh ginger, grated

Pinch of dried chilli flakes

1 garlic clove

2 tbsp curry powder or paste, mild

400g cannellini beans

5 tbsp of homemade tomato sauce or bottled ketchup is fine

Juice of Half a lemon

Handful of fresh coriander, roughly chopped

Method: 

Heat a little oil in a frying pan over a medium to low heat. Add your onion and sweat for around 8 minutes until translucent without colour.

Stir is your ginger, garlic, chilli flakes and curry powder and fry to release the aromas for approximately 1-2 minutes.

Add you cannellini beans, tomato sauce and enough water to loosen and stir to combine all ingredients. (Will eventually thicken throughout cooking).

Simmer gently until beans become tender and sauce has reduced.

5 minutes before serving add you lemon juice.

Serve with a sprinkling of coriander.