Braised Rice (to accompany chilli con carne)

Ingredients:

25g butter
15g onion, finely chopped
50g long grain rice 
100ml vegetable stock
Sheet of greaseproof paper 

Method:
Prepare you ingredients and cut a circle put of your greaseproof paper to fit into the inner part of your saute pan and grease with a little butter. Set aside till needed.

Place 1\2 the butter into a small saute pan allow to melt without colouring.
Add your onion cook gently without colouring for 2-3 minutes, add your rice again cook for 2-3 mjnutes. 

Add twice the amount of stock to rice. Season, cover with your buttered paper and being to the boil.

Place in a hot oven for approximately 15 minutes. Remove immediately into a cool bowl and add remaining butter.

Season and serve with chilli con carne.