Salmon with tarragon butter

Ingredients:

1 supreme salmon

Butter

Dried tarragon 

Making your herb butter:

100g of butter into a bowl and a tsp dried tarragon mix together until well combined get greaseproof paper and create a sausage shape and roll into the greaseproof twist both ends and put into your freezer until required this will solidify your herb butter.

To begin grilling your salmon firstly brush melted butter into your grilling tray also brush over the fish. Stick your salon into the tray skin side down and grill for 4 minutes on both sides until it is opaque and firm.... Serve immediately with a small disk of your tarragon butter.